Indian – Mains – Non-Veg

  • Chicken Varieties

  • CHICKEN STUFFED MASALA (FULL)

    • 1200
  • CHICKEN MALAI

    • 400
  • CHICKEN ACHARI MASALA

    • 400
  • CHICKEN METHI

    • 400
  • CHICKEN PESHAWARI MASALA

    • 400
  • CHICKEN MAKHANI

    • 400
  • CHICKEN MAKHANI (WITH BONE)

    • 500
  • CHICKEN PESHAWARI (WITH BONE)

    • 500
  • CHICKEN GREEN CHILLI MASALA

    • 400
  • HANDI CHICKEN

    • 400
  • CHICKEN TIKKA MASALA

    • 400
  • TAWA CHICKEN

    • 400
  • Mutton Varieties

  • MUTTON GREEN MASALA

    • 430
  • MUTTON PALAK

    • 430
  • MUTTON ROGHAN JOSH

    • 430
  • MUTTON DO PYAZA

    • 430
  • ACHARI MUTTON

    • 430
  • MUTTON MOGHLAIE

    • 430
  • MUTTON SEEKH KABAB MASALA

    • 400
  • BRAIN MASALA

    • 400
  • TAWA KEEMA

    • 400
  • TAWA BRAIN WITH KEEMA

    • 600
  • Seafood

  • FISH LASSONI

    • 650
  • FISH PEPPER (KALIMIRI)

    • 650
  • TAWA FISH

    • 650
  • FISH MASALA

    • 450
  • FISH MASALA (RAWAS)

    • 450
  • FISH TOMATO MASALA

    • 450
  • TAWA PRAWNS

    • 520
  • PRAWNS GREEN MASALA

    • 470
  • PRAWNS MASALA

    • 470
  • PRAWNS PESHAWARI MASALA

    • 470
  • Something Different

  • PEPPER CHICKEN (Kalimiri)

    • 400
  • MUTTON BHUNNA

    • 430
  • CHICKEN LATPATTA

    • 520
  • PATIALA CHICKEN

    • 600
  • CHICKEN LASSONI

    • 420
  • CHICKEN KADAI

    • 420
  • FISH KURKURI

    • 520
  • MIRCH MURGA MASALEDAR

    • 450
  • AMRITSARI PULAO (NON-VEG)

    • 520