Great Punjab Special Golgappa is a bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions and spices.
As the name suggest tawa sabzi is an array of seasonal veggies that are minced with a host of spices, A must try for foodies Tawa Subzi is served hot and spicy.
It is one of our most popular dal. Black lentils are cooked with a lot of butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
A tasty and mouthful appetizer, the Mutton is minced, seasoned with some herbs, spices and made into lemon-sized balls.
A marinade of garlic, ginger, garam masala, turmeric and chilli gives Chicken Drumsticks a dose of spice.
As aromatic as it comes, the secret of lies in the marination with choice spices and slow cooking to bring out the flavours.
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